La Madeline au Truffe starts with a decadent 70% Valrhona dark chocolate, heavy cream, sugar, truffle oil and vanilla as the base for the rich decadent ganache. A rare French Perigord truffle (a rare mushroom) is then surrounded by this rich decadent ganache; it is enrobed in Valrhona dark chocolate and then rolled in fine cocoa powder. The result is pure extravagance! Lying on a bed of sugar pearls in a silver box tied with a ribbon.
This product is made to order and ships within 14 days of order date.
Product has a 7 day shelf life. This product can only ship Next Day Air Saver because of the shelf life if you are not within the regular 1 day transit time from CT.